Happy Valentine's Day

Week-End

~ Appetizers ~

Mesclun Greens Salad ~ 7.95
Grape Tomatoes, Cucumbers, Sesame Vinaigrette

Pear Salad ~ 8.95
Mesclun Greens, Spiced Walnuts, Gorgonzola, Cranberry Vinaigrette

Petite "Pot Roast" ~ 10.95
Braised Root Vegetables, Purple Potatoes

Thai Shrimp Nachos ~ 12.95
Crispy Wontons, Sautéed Shrimp, Scallions, Sweet Bell Peppers, Leeks, Coconut Thai Red Curry Broth

Smoked Brook Trout ~ 11.95
Mustard Cured Apples, Pressed Lemon, Crème Fraiche, Baby Arugula, Watermelon Radish

Foie Gras ~ 15.95
Orange Chips, Vanilla Pudding, Poached Apricots, Gingerbread Crostini

Butter Poached Lobster and Mussel Bouillabaisse ~ 12.95
Rouille Croutons, Fennel and Spanish Olive Oil

Butternut Squash Bisque ~ 12.95
Red Curry, Coconut, Apple and Crab Beignet
Please let your server know about any food allergies

~ Entrees ~

Seared George's Bank Sea Scallops ~ 27.95
Green Lentils, Roasted Sunchokes, Lotus Root, Red Pepper, Basil Seeds, Apple Curry Vinaigrette

Slow Roasted Scottish Salmon ~ 24.95
Purple Potatoes, Fennel, Braised Lettuce, Red Verjus, Mustard Oil Vinaigrette

Colorado Rack of Lamb ~ 32.95
Cumin Yogurt, Bulgur Wheat, Chick Pea Fries, Crispy Rillette, Preserved Lemon

Center Cut Prime Rib Eye ~ 30.95
Potato Puree, Haricots Verts, Roasted Cipollini Onions, Béarnaise


Chestnut Stuffed Pheasant ~ 28.95
Garlic and Pancetta Confit, Braised Mustard Greens, Chestnut Gnocchi, Truffle Port Sauce

Short Rib Pappardelle ~ 20.95
Roasted Parsnips, Rosemary, Parmesan

Vegetarian Entree
Please Request When You Make the Reservation

Chef ~ Richard Allaire

We Accept Mastercard, Visa and Discover
A 20% Gratuity is added to all parties of 7 or more
Please Do Not Use Your Cell Phone in the Dining Room!