Open at 6pm
Thursday-Sunday
We Will Be Closed The Month of February
Reopening Friday, March 2nd
Casual Attire
Because we are a small restaurant and do not require
a credit card for a reservation, please extend us
the courtesy to inform us of any changes to your
reservation, especially a cancellation. Thank you.
Email reservations
need to be made 48 hours ahead, please phone
401.846.3449 for reservations
All of our Menu Can
Be Prepared Gluten Free with a Few Exceptions
Please No Cell Phones in the
Restaurant
~ Appetizers ~
Buttercup and Sage Bisque
Toasted Pumpkin Seeds, Parsley Oil ~ 6.95
House Salad
Mixed Salad Greens, Sliced Grilled Bread, Cucumber, White
Balsamic Vinaigrette~ 7.95
Pear Salad
Sliced Pears, Spicy Walnuts, Gorgonzola Cheese,
Mixed Salad Greens, Cranberry Vinaigrette ~ 8.95
Beet Salad
Artisanal Sesame Seed Curd,
Endive, Marcona Almonds, Roasted Rice Wine
Vinaigrette
~ 11.95
Thai Shrimp Nachos
Crispy Wontons*, Sautéed Shrimp, Scallions, Sweet
Bell Peppers,
Leeks, Coconut Thai Red Curry Broth ~ 12.95
*Gluten Free
Served with Root Vegetable Chips
Had
Maitake Mushroom Risotto
Mascarpone Cheese, Parsley, Pecorino Romano ~ 8.95
*Duck
Spring Rolls
Ginger, Garlic, Cabbage, Watercress, Blood Oranges,
Mango Ketchup ~ 11.95
~ Entrées ~
Slow Roasted Scottish Salmon
Black Lentils, Turnips, Red Grapes, Pomegranate
Caviar, Parsnip Puree ~ 24.95
Seared Sea Scallops
Fingerling Potatoes, Butter Braised Carrots, Roasted
Cipollini Onions, Maitake Mushrooms, Spiced Pumpkin
~ 28.95
Black Angus
Trimmed Rib Eye Steak
Potato Puree, Haricots Verts, Butter Braised
Carrots, Pearl Onions, Rosemary Bordelaise ~
30.95
House Made Herb Tagliatelle
tChicken Confit,
Toasted Garlic, Baby Spinach, Oven Dried Tomatoes,
Oyster Mushrooms, Pecorino Romano ~ 19.95
Trio of Crescent Farm Duck
Toasted Farro, Leeks, Roasted Beets, Creamed
Chestnuts, Duck Prosciutto, Duck Confit, Port Wine
Sauce~ 28.95
Berkshire Pork Chop
Braised Red Cabbage, Sage-Apple Sauce, Roasted
Pork Belly, Three Mustard Sauce ~ 23.95
*Chicken
and Sausage
Roasted Statler Chicken Breast, House Made Sausage,
Butter Braised Potatoes, Fennel, Green Apple Chicken
and Garlic-Balsamic Jus ~ 22.95
*Denotes Evening Specials
Chef ~ Charles
White
We Accept Mastercard, Visa and
Discover
A 20% Gratuity is added to all parties of 7 or more
Please Do Not Use Your Cell Phone in the Dining Room
~ Wine Special ~
Santa Julia
Chardonnay
Argentina
Glass
~ 7.00
Bottle ~ 26.00
Tasting
Menus Available
Farr Please
Ask Your Server About Our Chef's Five or Seven
Course Options
We Will Be Happy to Modify Any of Our Dishes
~ Desserts ~
Chocolate Mousse Cake
Flourless Chocolate Cake, Caramel Sauce, Ginger Ice
Cream
Butterscotch Pudding
Cinnamon Whipped Cream, Candied Pecans
Vanilla
Bean Crème Brûlée
Torched Crystallized Sugar
Ginger Ice Cream
Made
with Crystallized Ginger
Cinnamon-Brown Sugar Ice Cream
Homemade Fall Spiced Ice Cream
House Made Sorbets
A
Scoop Each of Cantaloupe and Concord Grape
Desserts ~ 7.50
