~
Appetizers ~
House Salad ~
$7.95
Mesclun greens, cucumbers and tomatoes with a sesame vinaigrette
Pear Salad ~
$8.95
Sliced pears, spicy walnuts and Gorgonzola cheese, served over
mesclun greens with a cranberry vinaigrette
Asparagus and Parmesan Reggiano Salad ~
$9.95
Marinated asparagus over a bed of s mesclun
greens, with French bread croutons, red onions, freshly
shaved Parmesan Reggiano and white balsamic vinaigrette
Lump
Crab Meat Caesar Salad~ $12.95
Marinated lump crab
meat over a traditional Caesar salad
Thai Shrimp Nachos ~
$12.95
Crispy wontons topped with sautéed shrimp, scallions, sweet bell
peppers and leeks in a coconut Thai red curry broth
Crispy Fried Coconut Shrimp
~
$13.95
Served with an
orange marmalade-horseradish dipping sauce
Seared Hudson Valley Foie Gras ~
$14.95
Served with balsamic syrup,
blueberry pancakes and a
hazelnut whipped butter
Pan Fried
Native Lobster and Banana Cakes
~
$14.95
With baby greens,
blood orange syrup and fig aioli
Brie Frit ~
$9.95
With diced fresh
strawberries, crostini and baby greens
*Lobster Bisque
~
$9.95
Served with
crostini
*Creamy Eggs and Asparagus
~
$8.95
With warm cheddar
cream sauce and an herb scented biscuit
*Daily Specials
~ Entrées ~
Pesto Crusted Atlantic Salmon ~
$24.95
Parmesan risotto,
garlicky spinach and roasted red pepper cream
Pan Seared George's Bank Sea Scallops ~
$27.95
Potato-ricotta
ravioli, artichoke-kalamata olive tapenade and
grilled greens
Grilled New York Strip Steak ~
$32.95
With cheddar and chive baked
Russet potato,
crispy cipollini onions, horseradish sour cream and
Cabernet demi
Grilled Pork Tenderloin ~
$25.95
Cheddar mashed
potatoes, tomato-corn salad, baked corn tortilla and
port wine sauce
Roasted Statler Breast of Chicken ~
$20.95
Creamy goat cheese
polenta, summer vegetable succotash
and lemon-shallot vinaigrette
Grilled Eight Ounce Filet of Beef ~
$35.95
Napoleon of grilled
Yukon potato, portabella mushroom
and pablano pepper, Cabernet demi and garlic
herb butter
Pan Roasted Long Island Duck Breast ~
$26.95
Baked crêpe basket
of forbidden rice and stir fry vegetables,
tempura fried enoki mushroom and ginger duck sauce
*Pan
Roasted Halibut
~
$27.95
With sweet potato
fries, fresh zucchini and summer squash and a
strawberry beurre blanc
*Free
Formed Ravioli
~
$20.95
With roasted
eggplant, corn off the cob, vine ripened tomatoes
and pesto vinaigrette
*Daily
Specials
~ Full Bar and Wine List ~
Please let your server know about any food allergies
We Accept Mastercard, Visa and Discover
A 20% Gratuity is added to all parties of 7 or more
~ Homemade Desserts ~
Dried Cherry,
Dark Chocolate and Pecan Bread Pudding
Made with Myers' rum and served with crème anglaise
Fruit Sorbet
A scoop each of three different flavors of "Cold Fusion" sorbet
Fantasia
Homemade chocolate brownie, vanilla ice cream,
chocolate sauce, whipped cream and walnuts
Key Lime Pie
SServed
with whipped cream
Molten
Chocolate Lava Cake
Served with vanilla
crème anglaise, vanilla ice cream and hazelnut
praline
(Baked to order so allow 10-12 minutes)
Ginger Ice Cream
Made with
Crystallized Ginger
All Desserts ~
$7.25
Homemade Baileys ~
$6.75
Tucker's Coffee ~
$8.00
Homemade Baileys, Godiiva Chocolate Liqueur and whipped cream
Sauternes, Chateau d'Arche ~ Half bottle ~
$39.00
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