~ Appetizers ~

House Salad ~ 7.95
Mesclun Greens, Cucumbers and Tomatoes with a Sesame Vinaigrette

Pear Salad ~ 8.95
Sliced Pears, Spicy Walnuts and Gorgonzola Cheese,
Mesclun Greens with a Cranberry Vinaigrette

Beet Carpaccio ~ 10.95
Feta, Basil, Cucumbers, Mesclun Greens, Sumac-Sesame Yogurt

Steak Tartare ~ 12.95
Capers, Shallots, Quail Egg Yolk, Crostini

Thai Shrimp Nachos ~ 12.95
Crispy Wontons Topped With Sautéed Shrimp, Scallions, Sweet Bell
Peppers and Leeks in a Coconut Thai Red Curry Broth

Maitake Mushroom Risotto ~ 10.95
Ancho Chile Butter, Ramps, Aged Parmesan, Mascarpone Cheese

Seared Foie Gras ~ 14.95
Braised Rhubarb, Savory Vanilla Pudding, Clove Salt

*Tea Smoked Trout~ 11.95
 With Jeffrey's Greens, Shaved Fennel, Cured Orange and Black Olive Crème Fraiche

Tucker's Bistro, Newport, Rhode Island

 

Tucker's Bistro, Newport, Rhode Island

*Specials

Open Every Evening at 6pm

Casual Attire
Because we are a small restaurant and do not require a credit card for a reservation, please extend us the courtesy to inform us of any changes to your reservation, especially a cancellation. Thank you.

Scroll Down for Gluten Free Menu

~ Entrées ~
Slow Roasted Atlantic Salmon ~ 24.95
Fingerling Potatoes, Pickled Ramps, Celery Seed Crème Fraiche,
Fennel, Cured Apple, Curry Vinaigrette


Seared George's Bank Sea Scallops ~ 27.95
Gnocchi, English Peas, Prosciutto, Liquid Olive, Sunchoke Sauce, Piquillo Pepper Marmalade

Wolfe's Neck Farm
Trimmed Rib Eye Steak ~
29.95

Potato Puree, Mustard Greens, Watermelon Radish, Haricots Verts, Long Peppercorn Sauce

Spicy Veal Bolognese ~ 19.95
House Made Black Pepper Fettuccini, Pancetta, Aged Parmesan, Sage

Long Island Duck ~ 28.95
Apricot and Marcona Almond Farro, Blood Orange-Lemon
Grass Vinaigrette, Ginger Braised Red Cabbage, White Soy


Herb Stuffed Chicken Breast ~ 20.95
Baby Artichokes, White Grits, Spring Onions, Barigoule, Coriander Garlic Sauce

Boneless Saddle of Colorado Lamb ~ 31.95
Asparagus, Roasted Garlic Chick Pea Fries, Ramps, Braised Lamb Shoulder, Mint Yogurt, Tamarind Sauce

*Seared Line Caught Local Fluke ~ 24.95
Farr Sunflower Seed "Risotto", Sun Chokes, Celery and Black Truffle Sauce

*Slow Roasted All Natural Pork Loin ~ 25.95
Farr With Almond and Oat Crusted Rillette, Garlic Scapes, Fingerling Potatoes and Romesco Sauce


We Will Be Happy to Modify Any of Our Dishes

  Please Ask About Gluten Free Bread

~Gluten Free Appetizers ~

House Salad ~ 7.95
Mesclun Greens, Cucumbers and Tomatoes with a Sesame Vinaigrette

Pear Salad ~ 8.95
Sliced Pears, Spicy Walnuts and Gorgonzola Cheese,
Mesclun Greens with a Cranberry Vinaigrette

Beet Carpaccio ~ 10.95
Feta, Basil, Cucumbers, Mesclun Greens, Sumac-Sesame Yogurt

Steak Tartare ~ 12.95
Capers, Shallots, Quail Egg Yolk, Gluten Free Bread

Thai Shrimp Nachos ~ 14.95
Root Vegetable Chips Topped With Sautéed Shrimp, Scallions, Sweet Bell
Peppers and Leeks in a Coconut Thai Red Curry Broth

Maitake Mushroom Risotto ~ 10.95
Ancho Chile Butter, Ramps, Aged Parmesan, Mascarpone Cheese

Seared Foie Gras ~ 14.95
Braised Rhubarb, Savory Yuzu Braised Pears, Clove Salt

Tucker's Bistro, Newport, Rhode Island



~ Gluten Free Entrées ~
Slow Roasted Atlantic Salmon ~ 24.95
Fingerling Potatoes, Pickled Garlic Scape, Celery Seed Crème Fraiche,
Fennel, Cured Apple, Curry Vinaigrette


Seared George's Bank Sea Scallops ~ 27.95
Risotto, Prosciutto, Liquid Olive, Sunchoke Sauce, Piquillo Pepper Marmalade

Wolfe's Neck Farm
Trimmed Rib Eye Steak ~
29.95

Potato Puree, Mustard Greens, Watermelon Radish, Haricots Verts, Long Peppercorn Sauce

Spicy Veal Bolognese ~ 19.95
Gluten Free Penne Pasta, Pancetta, Aged Parmesan, Sage

Long Island Duck ~ 28.95
Risotto, Blood Orange-Lemon
Grass Vinaigrette, Ginger Braised Red Cabbage


Seared Organic Breast of Chicken ~ 20.95
Baby Artichokes, Potato Puree, Spring Onions, Barigoule, Coriander Garlic Sauce

Boneless Saddle of Colorado Lamb ~ 31.95
Asparagus,  Braised Lamb Shoulder, Mint Yogurt, Tamarind Sauce

All of Our Nightly Specials Can be Modified to Gluten Free


~ Desserts ~
Orange-Chocolate Mousse
Vanilla-Saffron Sauce and Spicy Tuile

Strawberry Short Cake
Homemade Short Cake with Whipped Crème Fraiche, Vanilla Ice Cream and Peckham's Farm Freshly Picked Strawberries

Buttermilk Crème Brûlée
Blackberry, White Chocolate, Oregano, Lemon

Homemade Carrot Cake
With Cream Cheese and Mascarpone Cheese Frosting, Candied Pecans and a Golden Raisin Sauce

Homemade Ginger Ice Cream
Made with Crystallized Ginger

Fruit Sorbets
A Scoop Each of Three Different Flavors of "Cold Fusing" Sorbets

Desserts ~ 7.25


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