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  ~Appetizers~
House Salad ~ 7.95
Mesclun Greens, Cucumbers, Tomatoes, Sesame Vinaigrette
Pear Salad ~ 8.95
Sliced Pears, Spicy Walnuts, Gorgonzola Cheese,
Mesclun Greens, Cranberry Vinaigrette

Braised Beet Salad ~ 10.95
Frisée, Hannahbells Cheese, Cured Apple, Celery Seed Crème Fraiche, Hazelnut Oil
Petite "Pot Roast" ~ 12.95
Glazed Winter Vegetables

Thai Shrimp Nachos ~ 12.95
Crispy Wontons Topped With Sautéed Shrimp, Scallions, Sweet Bell
Peppers and Leeks in a Coconut Thai Red Curry Broth

Maitake Mushroom Risotto ~ 10.95
Ancho Chile Butter, Aged Parmesan, Green Onion, Mascarpone Cheese

Seared Foie Gras  ~ 15.95
Orange Chips, Vanilla Pudding, Amaretto Poached Apricots, Gingerbread Crostini, Sherry Caramel

*Cheese Plate ~ 13.95
Hudson Valley Camembert and Humboldt Fog Cheese, Quince and Cured Apple Salad, Poached Apricots, Honey Comb, Crostini

*Braised Fresh Bacon~ 9.95
Poached Egg, Leeks, Preserved Lemon Hollandaise

 *Specials

Open Wednesday thru Sunday at 6pm

Starting March 22, Open Every Night

Casual Attire
Because we are a small restaurant and do not require a credit card for a reservation, please extend us the courtesy to inform us of any changes to your reservation, especially a cancellation. Thank you.

~Entrées~
Slow Roasted Atlantic Salmon ~ 24.95
Braised Lettuce, Purple Potatoes, Fennel, Coriander, Verjus and Mustard Oil Vinaigrette

Seared George's Bank Sea Scallops ~ 27.95
 Le Puy Lentils, Leeks Red Beet "Caviar", Lotus Root, Warm Apple Curry Vinaigrette

Colorado Rack of Lamb ~ 32.95
Roasted Sunchokes, Bulgur Wheat, Preserved Lemon, cumin Yogurt, Sumac Chick Pea Fries, Garlic and Thyme Jus

Wolfe's Neck Farm
Trimmed Rib Eye Steak ~ 29.95
Potato Puree, Mustard Greens, Haricots Verts, Black Truffle Port Sauce

Spicy Veal Bolognese ~ 19.95
House Made Black Pepper Pappardelle, Pancetta, Aged Parmesan, Basil

Long Island Duck ~ 28.95
Farro with Toasted Spanish Almonds, Duck Confit Roulade, Mango, Parsnip Vanilla Puree, Ginger Vinaigrette

Grain Fed Statler Chicken Breast ~ 20.95
Gnocchi, Japanese Mushroom Ragout, Sage Scented Butternut Squash, Crispy Drum Stick, Braised Mustard Seed and Calvados Sauce

*Braised Lamb and Cave Aged Goat Cheese Ravioli ~ 22.95
Sunchokes, Arugula, Grilled Red Onion, Grilled Radicchio, Warm Red Wine Vinaigrette

~ Wine Special ~
Xarel-lo, Albet Noya (White)  Spain

Glass ~ 6.50           Bottle ~ 24.00

Red Red Blend,  Altos Cuco  Spain

Glass ~ 6.50           Bottle ~ 24.00

Tasting Menus Available Upon Request
Farr Please Ask Your Server About Our Chef's Five or Seven Course Options

We Will Be Happy to Modify Any of Our Dishes

Scroll Down for the Gluten Free Menu 

~ Desserts ~
Chocolate Pecan Pie
Served with Vanilla Ice Cream

Passion Fruit Tart
Pistachio Brittle, Coconut-Vanilla Bean Cream

Apricot and White Chocolate Bread Pudding
Toasted Pecan Puree, Cinnamon Whipped Cream, Wild Blueberry Sauce

 Coffee-Cardamom Crème Brûlée
Torched Crystallized Sugar


Homemade Ginger Ice Cream
Made with Crystallized Ginger

Fruit Sorbets
A Scoop Each of Three Different Flavors of House Made Sorbets

Desserts ~ 7.25

  ~Gluten Free Appetizers~
House Salad ~ 7.95
Mesclun Greens, Cucumbers, Tomatoes, Sesame or Cranberry Vinaigrette
Pear Salad ~ 8.95
Sliced Pears, Spicy Walnuts, Gorgonzola Cheese,
Mesclun Greens, Cranberry Vinaigrette

Braised Beet Salad ~ 10.95
Frisée, Hannahbells Cheese, Cured Apple, Celery Seed Crème Fraiche, Hazelnut Oil
Petite "Pot Roast" ~ 12.95
Glazed Winter Vegetables

Thai Shrimp Nachos ~ 12.95
Root Vegetable Chips Topped With Sautéed Shrimp, Scallions, Sweet Bell
Peppers and Leeks in a Coconut Thai Red Curry Broth

Maitake Mushroom Risotto ~ 10.95
Ancho Chile Butter, Aged Parmesan, Green Onion, Mascarpone Cheese

Seared Foie Gras  ~ 15.95
Orange Chips, Vanilla Pudding, Amaretto Poached Apricots, Sherry Caramel

 *Specials

Open Wednesday thru Sunday at 6pm

Starting March 22, Open Every Night

Casual Attire
Because we are a small restaurant and do not require a credit card for a reservation, please extend us the courtesy to inform us of any changes to your reservation, especially a cancellation. Thank you.

~Entrées~
Slow Roasted Atlantic Salmon ~ 24.95
Braised Lettuce, Purple Potatoes, Fennel, Coriander, Verjus and Mustard Oil Vinaigrette

Seared George's Bank Sea Scallops ~ 27.95
 Le Puy Lentils, Leeks Red Beet "Caviar", Lotus Root, Warm Apple Curry Vinaigrette

Colorado Rack of Lamb ~ 32.95
Roasted Sunchokes, Black Lentils, Preserved Lemon, cumin Yogurt, Sumac Chick Pea Fries, Garlic and Thyme Jus

Wolfe's Neck Farm
Trimmed Rib Eye Steak ~ 29.95
Potato Puree, Mustard Greens, Haricots Verts, Black Truffle Port Sauce

Spicy Veal Bolognese ~ 19.95
House Made Black Pepper Pappardelle, Pancetta, Aged Parmesan, Basil

Long Island Duck ~ 28.95
Herb Risotto with Toasted Spanish Almonds, Duck Confit Roulade, Mango, Parsnip Vanilla Puree, Ginger Vinaigrette

Grain Fed Statler Chicken Breast ~ 20.95
Purple Potatoes, Japanese Mushroom Ragout, Sage Scented Butternut Squash, Crispy Drum Stick, Braised Mustard Seed and Calvados Sauce

All of Our Nightly Specials Can be Modified to Gluten Free



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