House Salad ~ $7.95
Mesclun greens, cucumbers and tomatoes with a sesame vinaigrette

Pear Salad ~ $8.95
Sliced pears, spicy walnuts and Gorgonzola cheese, served over
mesclun greens with a cranberry vinaigrette

Asparagus and Parmesan Reggiano Salad ~ $9.95
Marinated asparagus over a bed of s mesclun
greens, with French bread croutons, red onions, freshly
shaved Parmesan Reggiano and white balsamic vinaigrette 

Thai Shrimp Nachos ~ $12.95
Crispy wontons topped with sautéed shrimp, scallions, sweet bell
 peppers and leeks in a coconut Thai red curry broth

Crispy Fried Coconut Shrimp ~ $13.95
Served with an orange marmalade-horseradish dipping sauce

Seared Hudson Valley Foie Gras ~ $14.95
Served with balsamic syrup, blueberry pancakes and a hazelnut whipped butter

Pan Fried Native Lobster and Banana Cakes ~ $14.95
With baby greens, blood orange syrup and fig aioli

 Brie Frit ~ $9.95
With diced fresh strawberries, crostini and baby greens

*Lobster Bisque ~ $9.95
Served with crostini

*Creamy Eggs and Asparagus ~ $8.95
With warm cheddar cream sauce and an herb scented biscuit
*Daily Specials

~ Entrées ~

Pesto Crusted Atlantic Salmon ~ $24.95
Parmesan risotto, garlicky spinach and roasted red pepper cream

Pan Seared George's Bank Sea Scallops ~ $27.95
Potato-ricotta ravioli, artichoke-kalamata olive tapenade and grilled greens

Grilled New York Strip Steak ~ $32.95
With cheddar and chive baked Russet potato,
crispy cipollini onions, horseradish sour cream and Cabernet demi

Grilled Pork Tenderloin ~ $25.95
Cheddar mashed potatoes, tomato-corn salad, baked corn tortilla and port wine sauce

Roasted Statler Breast of Chicken ~ $20.95
Creamy goat cheese polenta, summer vegetable succotash
and  lemon-shallot vinaigrette

Grilled Eight Ounce Filet of Beef ~ $35.95
Napoleon of grilled Yukon potato, portabella mushroom
and  pablano pepper, Cabernet demi and garlic herb butter

Pan Roasted Long Island Duck Breast ~ $26.95
Baked crêpe basket of forbidden rice and stir fry vegetables,
tempura fried enoki mushroom and ginger duck sauce

*Pan Roasted Halibut ~ $27.95
With sweet potato fries, fresh zucchini and summer squash and a strawberry beurre blanc

*Free Formed Ravioli ~ $20.95
With roasted eggplant, corn off the cob, vine ripened tomatoes and pesto vinaigrette

 

 *Daily Specials

~ Full Bar and Wine List ~
Please let your server know about any food allergies
 
We Accept Mastercard, Visa and Discover

A 20% Gratuity is added to all parties of 7 or more


~ Homemade Desserts ~

Dried Cherry, Dark Chocolate and Pecan Bread Pudding
Made with Myers' rum and served with crème anglaise

Fruit Sorbet
A scoop each of three different flavors of "Cold Fusion" sorbet

Fantasia
Homemade chocolate brownie, vanilla ice cream,
chocolate sauce, whipped cream and walnuts

Key Lime Pie
SServed with whipped cream

Molten Chocolate Lava Cake
Served with vanilla crème anglaise, vanilla ice cream and hazelnut praline
(Baked to order so allow 10-12 minutes)

Ginger Ice Cream
Made with Crystallized Ginger

All Desserts ~ $7.25

Homemade Baileys ~ $6.75

Tucker's Coffee ~ $8.00
Homemade Baileys, Godiiva Chocolate Liqueur and whipped cream

Sauternes, Chateau d'Arche ~ Half bottle ~ $39.00


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