~ Appetizers ~
House Salad ~ 7.95
Mesclun Greens, Cucumbers and Tomatoes with a Sesame Vinaigrette
Pear Salad ~ 8.95
Sliced Pears, Spicy Walnuts and Gorgonzola Cheese,
Mesclun Greens with a Cranberry Vinaigrette
Beet Carpaccio ~ 10.95
Feta, Basil, Cucumbers, Mesclun Greens, Sumac-Sesame Yogurt
Steak Tartare ~ 12.95
Capers,
Shallots, Quail Egg Yolk, Crostini
Thai Shrimp Nachos ~ 12.95
Crispy Wontons Topped With Sautéed Shrimp, Scallions, Sweet Bell
Peppers and Leeks in a Coconut Thai Red Curry Broth
Maitake Mushroom Risotto ~ 10.95
Ancho
Chile Butter, Ramps, Aged Parmesan, Mascarpone
Cheese
Seared Foie Gras ~ 14.95
Braised Rhubarb, Savory Vanilla Pudding, Clove Salt
*Tea
Smoked Trout~
11.95
With
Jeffrey's Greens, Shaved Fennel, Cured Orange and
Black Olive Crème Fraiche


*Specials
Open Every
Evening at 6pm
Casual
Attire
Because we are a small restaurant and do not require a credit card for a reservation, please extend us the courtesy to inform us of any changes to your reservation, especially a cancellation. Thank you.
Scroll Down for Gluten Free Menu
~ Entrées ~
Slow Roasted Atlantic Salmon ~ 24.95
Fingerling Potatoes, Pickled Ramps, Celery Seed Crème Fraiche,
Fennel, Cured Apple, Curry Vinaigrette
Seared George's Bank Sea Scallops ~ 27.95
Gnocchi, English Peas,
Prosciutto, Liquid Olive, Sunchoke Sauce, Piquillo
Pepper Marmalade
Wolfe's Neck Farm
Trimmed Rib Eye Steak ~
29.95
Potato Puree,
Mustard Greens, Watermelon Radish, Haricots Verts,
Long Peppercorn Sauce
Spicy Veal
Bolognese
~ 19.95
House
Made Black Pepper Fettuccini, Pancetta, Aged
Parmesan, Sage
Long
Island Duck ~
28.95
Apricot and Marcona Almond Farro, Blood Orange-Lemon
Grass Vinaigrette, Ginger Braised Red Cabbage, White
Soy
Herb Stuffed Chicken Breast ~ 20.95
Baby
Artichokes, White Grits, Spring Onions, Barigoule,
Coriander Garlic Sauce
Boneless Saddle
of Colorado Lamb
~
31.95
Asparagus, Roasted Garlic Chick Pea Fries, Ramps,
Braised Lamb Shoulder, Mint Yogurt, Tamarind Sauce
*Seared Line Caught Local Fluke
~ 24.95
Farr Sunflower
Seed "Risotto", Sun Chokes, Celery and
Black Truffle Sauce
*Slow Roasted All Natural Pork Loin
~ 25.95
Farr With
Almond and Oat Crusted Rillette, Garlic Scapes,
Fingerling Potatoes and Romesco Sauce
We
Will Be Happy to Modify Any of Our Dishes
Please Ask
About Gluten Free Bread
~Gluten Free Appetizers ~
House Salad ~ 7.95
Mesclun Greens, Cucumbers and Tomatoes with a Sesame Vinaigrette
Pear Salad ~ 8.95
Sliced Pears, Spicy Walnuts and Gorgonzola Cheese,
Mesclun Greens with a Cranberry Vinaigrette
Beet Carpaccio ~ 10.95
Feta, Basil, Cucumbers, Mesclun Greens, Sumac-Sesame Yogurt
Steak Tartare ~ 12.95
Capers,
Shallots, Quail Egg Yolk, Gluten Free Bread
Thai Shrimp Nachos ~ 14.95
Root Vegetable Chips Topped With Sautéed Shrimp, Scallions, Sweet Bell
Peppers and Leeks in a Coconut Thai Red Curry Broth
Maitake Mushroom Risotto ~ 10.95
Ancho
Chile Butter, Ramps, Aged Parmesan, Mascarpone
Cheese
Seared Foie Gras ~ 14.95
Braised Rhubarb, Savory
Yuzu Braised Pears, Clove Salt

~ Gluten
Free Entrées ~
Slow Roasted Atlantic Salmon ~ 24.95
Fingerling Potatoes, Pickled
Garlic Scape, Celery Seed Crème Fraiche,
Fennel, Cured Apple, Curry Vinaigrette
Seared George's Bank Sea Scallops ~ 27.95
Risotto,
Prosciutto, Liquid Olive, Sunchoke Sauce, Piquillo
Pepper Marmalade
Wolfe's Neck Farm
Trimmed Rib Eye Steak ~
29.95
Potato Puree,
Mustard Greens, Watermelon Radish, Haricots Verts,
Long Peppercorn Sauce
Spicy Veal
Bolognese
~ 19.95
Gluten
Free Penne Pasta, Pancetta, Aged
Parmesan, Sage
Long
Island Duck ~
28.95
Risotto, Blood Orange-Lemon
Grass Vinaigrette, Ginger Braised Red Cabbage
Seared Organic Breast of Chicken ~
20.95
Baby
Artichokes, Potato Puree, Spring Onions, Barigoule,
Coriander Garlic Sauce
Boneless Saddle
of Colorado Lamb
~
31.95
Asparagus,
Braised Lamb Shoulder, Mint Yogurt, Tamarind Sauce
All
of Our Nightly Specials Can be Modified to Gluten
Free
~ Desserts ~
Orange-Chocolate Mousse
Vanilla-Saffron Sauce and Spicy Tuile
Strawberry Short Cake
Homemade
Short Cake with Whipped Crème Fraiche,
Vanilla Ice Cream and Peckham's Farm Freshly Picked
Strawberries
Buttermilk Crème Brûlée
Blackberry, White Chocolate, Oregano, Lemon
Homemade Carrot Cake
With Cream Cheese and Mascarpone Cheese Frosting,
Candied Pecans and a Golden Raisin Sauce
Homemade Ginger Ice Cream
Made with Crystallized Ginger
Fruit Sorbets
A Scoop Each of Three Different Flavors of "Cold Fusing" Sorbets
Desserts ~ 7.25
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