Scroll Down for Gluten Free Menu

Open Every Evening at 6pm

Casual Attire
Because we are a small restaurant and do not require a credit card for a reservation, please extend us the courtesy to inform us of any changes to your reservation, especially a cancellation. Thank you.

~ Appetizers ~

House Salad
Mesclun Greens, Cucumbers, Tomatoes, Sesame Vinaigrette ~ 7.95

Pear Salad
Sliced Pears, Spicy Walnuts, Gorgonzola Cheese,
Mesclun Greens, Cranberry Vinaigrette ~ 8.95

Braised Beet and Endive Salad
Pea Greens, Apple, Roasted Pistachio, Shy Brothers Farm Artisanal
Curd, Carrot-Cardamom Vinaigrette, Mustard Oil ~ 10.95

Grape Tomato and Mozzarella Salad
Gazpacho Consommé Shooter, Basil Seeds, Yellow Tomato, Black Olive Powder, Petite Basil ~ 11.95
Thai Shrimp Nachos
Crispy Wontons Topped With Sautéed Shrimp, Scallions, Sweet Bell
Peppers and Leeks in a Coconut Thai Red Curry Broth ~ 12.95

Maitake Mushroom Risotto
Ancho Chile Butter, Aged Parmesan, Green Onion, Mascarpone Cheese ~ 10.95

Foie Gras with Peckham’s Farm Rhubarb
Dried Orange, Braised Fennel, Pickled Ginger, Rhubarb Vanilla Pudding ~ 15.95

*Denotes Specials
~ Entrées ~

Slow Roasted Scottish Salmon
Garlic Garlic Scapes, Fennel, Mâche, Purple Potatoes, Smoked Bacon, Crispy Capers, Sunchoke-Lemon and Dill Pollen Bisque ~ 25.95


Seared George’s Bank Sea Scallops
Basil-Grapefruit Tabbouleh, Whipped Avocado, Shaved Carrot, Seaweed Salad, Tomato-Avocado Oil Vinaigrette~ 27.95

Wolfe's Neck Farm
Trimmed Rib Eye Steak
Potato Puree, Mustard Greens, Haricots Verts,
Butter Braised Carrots, Black Truffle Port Sauce ~ 29.95

House Made Spinach Fettuccini
Duck Confit, Roasted Parsley Root, Sweet 100 Tomatoes,
Garlic Oil, Pecorino Romano ~ 20.95

Crescent Farm Duck Breast
Le Puy Lentils, Poached Apricots, Cured Turnips, Duck Tenderloin Prosciutto, Orange-Sunflower Seed Vinaigrette ~ 28.95

Grain Fed Statler Chicken Breast
Corn and Black Truffle Agnolotti, Swiss Chard, Maitake Mushrooms, Roasted Cipollini Onions, Cracked Coriander Jus ~ 21.95

*Seared California Sturgeon
Herb Quinoa, Curry Vinaigrette, Glazed Baby Beets, Carrot and Pea Green Salad ~ 25.95

*Six Ounce Colorado Lamb Loin Steak
Braised Artichokes, Worcestershire Chick Pea Fries, Purple Carrots, Garlic Jus ~ 34.95

Vegetarian Dishes Upon Request

*Denotes Specials

~ Wine Special ~
Santa Julia Chardonnay Argentina

Glass ~ 6.50           Bottle ~ 24.00

Altos Del Cuco (Red) Spanish

Glass ~ 6.50           Bottle ~ 24.00

Tasting Menus Available
Farr Please Ask Your Server About Our Chef's Five or Seven Course Options

We Will Be Happy to Modify Any of Our Dishes

~ Desserts ~
Chocolate Pecan Pie
 Vanilla Ice Cream

Peach Short Cake
 Whipped Cream, Vanilla Ice Cream
 Orange and Lavender Crème Brûlée
Torched Crystallized Sugar

Homemade Ginger Ice Cream
Made with Crystallized Ginger

Mango Sorbet
Italian Fruit Ice

Desserts ~ 7.25

Gluten Free Menu

~ Gluten Free Appetizers ~

House Salad
Mesclun Greens, Cucumbers, Tomatoes, Sesame Vinaigrette ~ 7.95

Pear Salad
Mesclun Greens, Sliced Pears, Spicy Walnuts,
Gorgonzola Cheese, Cranberry Vinaigrette ~ 8.95

Braised Beet and Endive Salad
Pea Greens, Apple, Roasted Pistachio, Shy Brothers Farm Artisanal
Curd, Carrot-Cardamom Vinaigrette, Mustard Oil ~ 10.95

Grape Tomato and Mozzarella Salad
Gazpacho Consommé Shooter, Petite Basil, Olive Powder, Yellow Tomato Vinaigrette ~ 12.95

Thai Shrimp Nachos
Root Vegetable Chips, Sautéed Shrimp, Scallions, Sweet Bell Peppers,
Leeks, Coconut Thai Red Curry Broth ~ 14.95

Maitake Mushroom Risotto
Ancho Chile Butter, Aged Parmesan, Green Onion, Mascarpone Cheese ~ 10.95

Foie Gras with Peckham’s Farm Rhubarb
Dried Orange, Braised Fennel, Pickled Ginger, Rhubarb Vanilla Pudding ~ 15.95

~ Gluten Free Entrées ~

Slow Roasted Scottish Salmon
Garlic Scapes, Fennel, Mâche, Shaved Butter Braised
Purple Potatoes, Smoked Bacon, Crispy Capers, Sunchoke-Lemon
and Dill Pollen Bisque ~ 25.95


Seared George’s Bank Sea Scallops
 Baby Artichokes, Piquillo Pepper, Barigoule,
Black Olive Caviar, Parsley Oil Powder ~ 27.95

Wolfe's Neck Farm
Trimmed Rib Eye Steak
Potato Puree, Mustard Greens, Haricots Verts,
Butter Braised Carrots, Black Truffle Port Sauce ~ 29.95

Gluten Free Penne with Duck Confit
Roasted Parsley Root, Sweet 100 Tomatoes,
Garlic Oil, Pecorino Romano ~ 20.95

Crescent Farm Duck Breast
Le Puy Lentils, Turnip and Duck Prosciutto Salad, Poached Apricots,
Spanish Almonds, Orange-Sunflower Seed Vinaigrette ~ 28.95

Grain Fed Statler Chicken Breast
Potato Puree, Swiss Chard, Roasted
Cipollini Onions, Maitake Cracked Coriander Jus ~ 21.95

Back To Top