Pan Roasted King Salmon ~ $24.95
Jonah lump crab crusted salmon, roasted pepper and sautéed asparagus
medley and creamy celeriac soubise

Pan Seared George’s Bank Sea Scallops ~ $24.95
Porcini and fine herbes risotto, tomato-parmesan broth and roasted garlic Lavash crisp

Roasted Monkfish Medallions ~ $23.95
Potato and smoked bacon flan, spaghetti squash, crispy leeks and cider beurre blanc

Roasted Statler Breast of Chicken ~ $20.95
Smoked Gouda mashed potatoes, broccoli florets
and parmesan-forest mushroom cream sauce

Grilled Eight Ounce Filet of Beef ~ $35.95
Gorgonzola-red bliss potatoes, caramelized shallots,
haricots verts and a cabernet demi-glace reduction

Roasted Maplewood Farm Duck Breast ~ $26.95
White and wild rice, sautéed Swiss chard, fried
fall vegetable salad and a port reduction

Chef: Peter Hand

~ Daily Appetizer and Entrée Specials ~
~ Full Bar and Wine List ~
Please let your server know about any food allergies

We accept Visa, MasterCard & Discover.  Please Do Not Use Your Cell Phone in the Dining Room!
 Please make note that due to seasonal and occasional menu changes, there may be some
temporary discrepancy until we can get our website updated. Thank you.